Recipe, cost and inventory intelligence
Know exactly what every dish, product or finished good costs – and know the moment that changes. SinoraIQ connects your supplier pricing, recipes, inventory and cost data in one place so your margins are always current and always protected.
Automatic real-time costing – as supplier invoices are processed, ingredient, product and component costs update instantly and flow through to every recipe and bill of materials that uses them – no manual price updates, no spreadsheet reconciliation
Advanced recipe management – build recipes in defined sections representing distinct production steps, with step-by-step instructions, images and video references at section and recipe level – standardising production and eliminating reliance on individual knowledge
Stocktaking – full count, cycle count, spot check, blind count and opening stock – all five stocktaking methods supported so your operation always runs the count type that suits the situation
Inventory movements – purchasing, sales and wastage data connected so variances surface automatically – with inventory movement reports for your accounts team to reconcile directly with your accounting system
Retroactive inventory correction – stocktakes can be run in parts, and new stocktake data corrects your inventory ledger by replaying past transactions – so your ledger reflects reality even after the fact
Recipe, BOM and product cost intelligence – full COGS visibility from ingredient through to finished product, supporting hospitality recipe costing, manufacturing bill of materials and product cost tracking across all industries
Component recipes – sections nested and reused across multiple recipes – build once, use everywhere – ensuring consistency across production facilities, venues and outlets
Batch and yield management – production costs reflect real-world output, not theoretical quantities – so your margin calculations are always based on what your operation actually produces
Allergen, nutritional and dietary information captured directly from supplier data – product information extracted against supplier SKUs and ingredients, structured within the platform and applied automatically to your recipes, so allergen and dietary information is always accurate and always current, not managed separately in spreadsheets or manual checklists
Allergen and nutritional management – allergens tracked at ingredient and recipe level with full visibility across your entire recipe library – nutritional information captured and managed per ingredient and per finished recipe
Food safety and compliance – Critical Control Points and Quality Control Points defined at ingredient and section level – supporting HACCP compliance and production quality standards
Print-ready recipe cards – professional PDF recipe cards generated directly from the system – step-by-step instructions, section breakdowns and images included – ready for production teams, onboarding and training
Supplier contract and pricing monitoring – every line item monitored against contracts, purchase orders and historical pricing – discrepancies flagged instantly before they reach your bottom line
See how SinoraIQ helps with bill of materials and product cost intelligence.