Recipe, cost and inventory intelligence
Know exactly what every dish, product or finished good costs – and know the moment that changes. SinoraIQ connects your supplier pricing, recipes, inventory and cost data in one place so your margins are always current and always protected.
Automatic real-time costing – as supplier invoices are processed, ingredient, product and component costs update instantly and flow through to every recipe and bill of materials that uses them – no manual price updates, no spreadsheet reconciliation
Advanced recipe management – build recipes in defined sections representing distinct production steps, with step-by-step instructions, images and video references at section and recipe level – standardising production and eliminating reliance on individual knowledge
Stocktaking – full count, cycle count, spot check, blind count and opening stock – all five stocktaking methods supported so your operation always runs the count type that suits the situation
Inventory movements – purchasing, sales and wastage data connected so variances surface automatically – with inventory movement reports for your accounts team to reconcile directly with your accounting system
Recipe, BOM and product cost intelligence – full COGS visibility from ingredient through to finished product, supporting hospitality recipe costing, manufacturing bill of materials and product cost tracking across all industries
Component recipes – sections nested and reused across multiple recipes – build once, use everywhere – ensuring consistency across production facilities, venues and outlets
Batch and yield management – production costs reflect real-world output, not theoretical quantities – so your margin calculations are always based on what your operation actually produces
Allergen and nutritional management – allergens tracked at ingredient and recipe level with full visibility across your entire recipe library – nutritional information captured and managed per ingredient and per finished recipe
Food safety and compliance – Critical Control Points and Quality Control Points defined at ingredient and section level – supporting HACCP compliance and production quality standards
Print-ready recipe cards – professional PDF recipe cards generated directly from the system – step-by-step instructions, section breakdowns and images included – ready for production teams, onboarding and training
Supplier contract and pricing monitoring – every line item monitored against contracts, purchase orders and historical pricing – discrepancies flagged instantly before they reach your bottom line
See how SinoraIQ helps with bill of materials and product cost intelligence.